Fruit & Vegetable Seed Packets

A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens. Beautiful and prolific, and withstands heat...

Florida Broadleaf' can't be beat—flavor and productivity have made it a long-time favorite of Southern gardeners and cooks. Gardeners everywhere can grow and enjoy these healthful, delicious greens. Small leaves can be harvested for baby greens and...

This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat,...

Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable. Related to...

These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a...

Famous for it's juicy sweetness, 'Walla Walla' onion seeds traveled from the coast of Italy to Walla Walla, Washington. One of the best onions to enjoy fresh! Long-day onion, but can be grown as an intermediate-day onion because it matures early. High...

White Lisbon' is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because it produces dependably in widely varying conditions. It thrives in a wide range of soils, is heat and cold...

Savor the sweet, mild flavor of this large, easy-to-peel eschalion (banana) type shallot. Very popular with chefs, it is technically a cross between a shallot and an onion. Called Cuisse de Poulet du Poitou (leg of the chicken) in France...

This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions...

Broaden your root vegetable horizons by adding these hearty parsnips to your garden. Compared to other varieties, "Javelin" has excellent canker resistance, making it easier to keep them in the ground longer. With a lengthier growing period of 110 days,...

All-American' parsnip thickens early, in as little as 95 days! Parsnips have a long culinary history, are versatile and nutritious and are being added to the menus of many upscale and specialty restaurants. Their tender, white, carrot-like roots have a...

Remember as a kid the fun of popping open a pod and eating the sweet green peas found inside? Bring back the memories and enjoy the ease of growing peas on productive plants that reach only 28" tall. Pods set in pairs atop the plant make harvesting easy...

Homegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! 'Cascadia' has 3" long, deep green, thick, juicy pods that are very flavorful. Serve raw with dip, steam, or stir fry. Short, 30" vines are...

Homegrown peas taste so much better than store bought! 'Oregon Sugar Pod II' produces a huge number of 4" delicious pods that are harvested and eaten when the pods are flat, before the seeds form. Short, 28" vines are easy to manage. Resists mildew, pea...

Homegrown peas taste so much better than store bought! 'Oregon Sugar Pod II' produces a huge number of 4" delicious pods that are harvested and eaten when the pods are flat, before the seeds form. Short, 28" vines are easy to manage. Resists mildew, pea...

Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the wonderful taste of 'Progress #9'. Each 5" pod has 7-9 plump peas. A heavy producer, also called 'Laxton's Progress #9'. (Thomas Laxton was a...

Sugar Daddy' peas were bred by Dr. Calvin Lamborn, the innovative research director that developed the first edible-podded snap pea, 'Sugar Snap'. However, 'Sugar Daddy' has some big improvements—stringless pods, shorter vines, and improved disease...

Wow, a purple snap pea, tender and delicious! 'Sugar Magnolia' isn't just a famous Grateful Dead song, it is also a beautiful, fine-flavored, edible-pod pea with purple flowers. Long hypertendrils (vigorous, multi-branching tendrils) act as extra sturdy...

Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all." An All-America Selections award winner, 'Sugar Snap' provides an extended harvest of...

Introduced in 1943, 'Wando' is a cross between 'Laxton's Progress' (an English heirloom) and 'Perfection' (a New England heirloom). It is cold tolerant for early sowing, and more heat tolerant than other pea cultivars. Sturdy, 24"-30" plants with 7-9...