Fruit & Vegetable Seed Packets

Lots of bold flavor in a small, 3" pepper, 'Early Jalapeño' is better adapted to cooler climates than other jalapeños. Incredibly versatile, they're hot enough to add a little kick to your favorite dish, but mild enough for any meal. Enjoy...

The 'Shishito' is finding its way into many restaurants as a popular appetizer. The 2"–4" slender peppers have a citrusy, slightly smoky flavor enhanced by grilling or sautéing, and can be the life of the party when an occasional hot one...

One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional...

Golden Cal Wonder' brightens up any dish using sweet peppers—stuffed, stir-fried, or grilled. Peppers start out green, then ripen to sunburst yellow with a blush of orange. Freezes well. Days to Maturity: 65–75 days from...

Also known as "Ahi Limon", this popular seasoning pepper from Peru has a Scoville rating of 30,000-50,000, similar to that of a cayenne pepper. While nice and spicy, this pepper has flavor beyond heat with strong notes of citrus and an even lemony scent...

What a fabulous new color for a jalapeño! Created by the Chile Pepper Institute in New Mexico to have all the heat of a green jalapeño with a citrus undertone. They start out green but ripen to bright, sunny yellow. Pick at both stages for...

Expect big things from this large, sunny pepper that boasts thick walls with rich, sweet flavor. 'Orange Sun' turns from green to orange, pick in both stages to boost production and give meals more color! This pepper is so pretty, you may want to put it...

Popular in Japan for their hot and spicy flavor, 'Santaka' peppers are only 2" long, but pack a punch. Use fresh peppers in a variety of Asian dishes, such as stir-fries and soups. Peppers can also be dried. 40,000-50,000 Scoville heat units (hot). Days...

There is a reason you see so many recipes using 'Serrano' peppers; they have the distinctive, spicy flavor required for many dishes. Try our mango-serrano pico de gallo to liven up grilled fish, or our cilantro-serrano dressing for a different twist on...

This Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh as a snack or in salads, throw it on the grill, or use in any recipe calling for sweet pepper. Peppers...

We're excited about a potato grown from seed! 'Clancy' grows in a diversity of colors and has great quality; it even won the 2019 All-America Selections award! Small, ¾"-1½" potatoes are both round and fingerling shaped with smooth skin in...

Bring color and fresh flavor to your kitchen! Radicchio heads up and develops color best in cool weather. Excellent for overwintering in USDA zone 4 and warmer, and heads regrow if cut correctly (details inside packet). The distinctive and mildly bitter...

French Breakfast' has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable...

Radish is a frost-tolerant, fast-maturing, easy-to-grow vegetable. The mild flavor and crisp texture of this Holland heirloom make it a great addition to salads, sandwiches, and snack trays. Cut radishes to create beautiful radish "roses" and use as a...

This large (1"–2" diameter) spring radish with crisp, white interior and mild flavor is refreshing in salads, on sandwiches, or eaten like an apple! Grows best during the cool weather of spring and fall. 'Crimson Giant' is fun for kids because it...

Easter Egg Blend is a mix of red, white, rose pink, purple, and bi-color (red top, white base) radishes. At harvest time, you can have your own "Easter egg" hunt for the most colorful radish! As a spring radish, they are best grown in the cool periods of...

It is no wonder that 'Mantanghong' is the most popular of the Chinese "beauty heart" radishes. This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! Slice the greenish white exterior to reveal a vivid,...

John Evelyn, a 17th century gardener and author, wrote that sorrel imparts "so grateful a quickness to the salad that it should never be left out". Popular in France and England for centuries, this wonderful green is underused in the U.S., and...