Fruit & Vegetable Seed Packets

Rocky' is a fast-growing, wild-type arugula that grows in a compact rosette form. Wild arugula has a slightly stronger, more complex flavor than regular arugula, and is perennial in USDA zones 6—10. Its flavor can be described as peppery or...

Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Tender...

Also called Chinese long beans or asparagus beans, 'Orient Wonder' is a delicious and beautiful, dark green, pole bean. Seeds are slow to develop, so pods stay smooth and slender. 'Orient Wonder' is much more tolerant of weather fluctuations (cool, dry...

The snap bean (or green bean) is eaten pod and all and is one vegetable that tastes significantly better when grown at home rather than bought at the grocery store. 'Blue Lake 274' produces a very large crop of round, 6" pods all at once on 16"–18"...

The snap bean (or green bean) is eaten pod and all and is one vegetable that tastes significantly better when grown at home rather than bought at the grocery store. 'Blue Lake 274' produces a very large crop of round, 6" pods all at once on 16"–18"...

Why is this bean called 'Contender'? Because it vies for the number one spot among beans! And rightly it should; a stringless favorite since 1949, it produces after only 50 days from sowing, and tolerates heat and powdery mildew where other varieties...

You can't lose with this 1800s heirloom. 'Kentucky Wonder' (brown seeded) has wonderful, if not unsurpassed flavor. It out-produces most other pole beans with heavy crops of 9" long, gently curved, oval pods. A multi-use bean: drying, shelling and green...

Join the beet fan club! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in many colors. 'Gourmet Blend' includes 'Detroit Dark Red' with deep red roots and delicious dark green...

Sow one row for the beautiful greens, and another row for the delicious roots! 'Bull's Blood' is valued for its tender, sweet, dark red, almost burgundy foliage. Selected from a French heirloom for the darkest colored leaves, the 16" "greens" rival chard...

Home-grown beets are simply the best. Tender and delicious, these 2½"–3" beautiful, deep crimson beets do not get woody as do smaller varieties if allowed to grow large. Perfect for pickling, roasting, and even raw in salads! The greens...

This baby bok choy or pak choi tolerates heat, so you can grow it all summer. Harvest at 4" tall for delicate, crisp, and pleasantly mild-flavored leaves. An indispensible stir-fry ingredient, also try it fresh or marinated for salads, or make baby bok...

Grow this star in your garden! Selected for its heat tolerance, it's great for spring or late-summer sowing. The big, 6"–8" blue-green, tightly-packed heads of 'Belstar' are followed by many smaller side shoots for multiple harvests. It also grows...

Perk up cole slaw or your favorite stir-fry with this gorgeous, deep-red cabbage. The sweet flavor of cabbage fresh from the garden is much better than store-bought. Solid heads form early on small, compact plants making 'Red Acre' an ideal choice for...

Introduced by H. Hartman & Company in 1909, this Danish original has been a gardeners' favorite for over a century and is the standard of excellence for many varieties that were developed after it. Quick-to-mature cabbage heads are 6"-8" in diameter...

While colored carrots seem to be new to home gardens, they have been around for centuries. In fact, the purple carrot has been around for at least 1,000 years. After losing out to the more popular orange carrots long ago, purple carrots have been...

Small size, but big flavor! 'Tonda di Parigi', Italian for "Round of Paris", is deep orange, sweet and tender, and the round shape is a unique feature among carrots. Shallow roots mean you can grow it in a shallower bed or even in a container! Days to...

Flavorful, 6" snow-white heads in just 70 to 80 days means 'Snowball Y' is successful in short-season areas. The leaves naturally curl nicely around the heads providing self-blanching and protection from sun scald. Mature heads hold well in the garden,...

Easier to grow than you might think, celery provides an abundance of flavorful stalks that are a perfect base to so many culinary dishes. From using the leafy tops in an herbaceous salad to dicing up the stalks to use in your classic Thanksgiving...

A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. 'Georgia Southern' has been enjoyed since the 1800s. The large leaves not only make delicious steamed greens, they also make fantastic...