Fruit & Vegetable Seed Packets

Introduced by H. Hartman & Company in 1909, this Danish original has been a gardeners' favorite for over a century and is the standard of excellence for many varieties that were developed after it. Quick-to-mature cabbage heads are 6"-8" in diameter...

Also called napa cabbage, 'One Kilo Slow Bolt' has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Grows with ease in fall, and can be sown in spring if care is taken to...

Did you know that grocery store baby carrots are actually cut from regular sized carrots? Once you try the sweet flavor and crisp bite of this 3" long, true baby carrot, you will never look back! Though it tastes great fresh from the garden, 'Little...

Grown and eaten in Asia and Europe 1,000 years ago, these colorful carrots are available once again. Just like the popular orange carrots, red, purple, and yellow carrots contain plenty of vitamin A and other healthful nutrients. Carnival Blend carrots...

While colored carrots seem to be new to home gardens, they have been around for centuries. In fact, the purple carrot has been around for at least 1,000 years. After losing out to the more popular orange carrots long ago, purple carrots have been...

Small size, but big flavor! 'Tonda di Parigi', Italian for "Round of Paris", is deep orange, sweet and tender, and the round shape is a unique feature among carrots. Shallow roots mean you can grow it in a shallower bed or even in a container! Days to...

Flavorful, 6" snow-white heads in just 70 to 80 days means 'Snowball Y' is successful in short-season areas. The leaves naturally curl nicely around the heads providing self-blanching and protection from sun scald. Mature heads hold well in the garden,...

Easier to grow than you might think, celery provides an abundance of flavorful stalks that are a perfect base to so many culinary dishes. From using the leafy tops in an herbaceous salad to dicing up the stalks to use in your classic Thanksgiving...

A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. 'Georgia Southern' has been enjoyed since the 1800s. The large leaves not only make delicious steamed greens, they also make fantastic...

As another great way to get your greens in, collards are a fantastic source of vitamins and minerals. While many think that collards can only grow in the South, this plant can grow in most regions quite successfully. As an added bonus for those growing...

Corn on the cob is one of the best, and most highly anticipated summer treats. Homegrown corn has amazing flavor and tenderness, so much better than what you find in the grocery stores. A perfect blend of luscious, white, and yellow kernels just bursting...

Though the striking color is other-worldly, the flavor of this one-of-a-kind jewel is more traditional—slightly less sweet than modern, very sweet hybrids. It was a labor of love to produce an open-pollinated corn that is loaded with beneficial...

This colorful, open-pollinated sweet corn was developed from a cross of the heirloom sweet corn, 'Luther Hill', and 'Painted Mountain' flour (Indian) corn. Because 'Painted Mountain' was selected from the Rocky Mountains, 'Painted Hill' is adapted for...

You can enjoy flavorful, tender, sweet corn sooner than ever before! With superior cool soil emergence, 'Buttergold' performs well in northern climates, but also does well anywhere that other corn varieties are grown. The large, 7"–8" ears have...

Old-fashioned corn like your grandparents grew! From the garden to the pot, 'True Gold' will transform any plate to a luxurious meal. Large, 9" ears are very sweet and tender, plants are resistant to stalk-lodging, and stalks are less likely to bend and...