Fruit & Vegetable Seed Packets

Gherkins are tiny cucumbers used for pickles, and these are the best; seedless, bitter-free, and uniform in shape. Use as small as 1½" long, or up to 4" for making excellent sweet pickles, French cornichons ("little horns"), or for fresh use...

Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1½"–6" long. They have the perfect interior texture for pickles, but can also be eaten fresh. The...

A gardener's favorite since 1894 but hard to find in grocery stores, this unusual, eye-catching, lemon-sized cucumber has excellent flavor and is a great slicer or pickler. It is scrumptious eaten with the skin and all just like you would an apple;...

The English cucumber is longer (up to 18") and thinner than traditional cucumbers, with very small, soft seeds. 'Telegraph Improved' was developed in the 1800s for growing in greenhouses, but is now a favorite of home gardeners for the long,...

You can depend on 'Poinsett 76' for a bountiful harvest of dark green, straight cucumbers produced on plants that resist many common diseases, including mildews, anthracnose, scab, and angular leaf spot. Cucumbers average 7"–8" long and 2 ½"...

Has your garden ever been overrun by cucumber plants? 'Spacemaster 80' is the solution! Its 2'–3' vines make it the ideal choice for small growing areas including containers. It produces large numbers of flavorful, full-sized slicing cucumbers,...

Jewel Amethyst' is perfect for containers, with a tidy habit that makes harvesting a breeze. Glossy, oval, purple fruits are best harvested when about 3''–4 ½" long. Harvest regularly from this prolific plant and keep eggplant on the table...

A widely used international food thought to have originated in Japan, eggplant is fast becoming a favorite in the U.S. This long, slender variety, not usually found in grocery stores, is flavorsome in countless recipes from Italy to China to Russia and...

Gai Choy's pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy...

Dwarf Blue Curled', from the 1800s, is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Leaves are rich in vitamins and minerals and low in calories...

Is there any dish that can’t use a flavor and nutrient boost from kale? This blend of 'Dwarf Blue Curled', 'Dwarf Siberian Improved', 'Lacinato | Dinosaur', and 'Red Russian' provides a variety of colors, textures, sizes, and flavors. Harvest baby...

This tender kale is also known as black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are favored by gourmets. Harvest the first shoots as tender young salad greens in just 21 days when...

Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on the sides and top of the edible, enlarged stem. You'll welcome not only kohlrabi's unusual shape, but also its crisp...

Leeks' mild but rich onion flavor and cold tolerance make them a favorite in home kitchens and gardens. This onion relative has compact stems that thicken but do not form bulbs like onions. 'King Richard' produces extra long white stems early. Enjoy...

It's hard not to love this easy-to-grow lettuce. The stunning bright green leaves are dusted with almost iridescent bronze tips. "Australe" reminds us of a cross between a traditional butterhead due to its buttery texture and a mini romaine because of...

Why go to the grocery store for pricey mesclun when it's so easy to grow your own? This perfect blend of six leaf lettuce varieties has a beautiful range of leaf shapes, textures, and colors with mild flavor. Begin harvesting leaves in just 3 weeks! Cut...

Since 1850, 'Black Seeded Simpson' has been a garden favorite for quality, texture, and flavor. Full-sized, frilly leaves can be picked in just over a month, and baby greens can be harvested in 3 weeks! Withstands hot, dry conditions and light frosts...