Fruit & Vegetable Seed Packets

Atomic Red' is an 8"-10" long, crisp, sweet imperator-type root. When you steam, roast, or stir-fry it, the contrast between the brilliant, deep red outer layer and orange core intensifies. Grow successive crops every 3 weeks to ensure continuous...

Grown and eaten in Asia and Europe 1,000 years ago, these colorful carrots are available once again. Just like the popular orange carrots, red, purple, and yellow carrots contain plenty of vitamin A and other healthful nutrients. Carnival Blend carrots...

While colored carrots seem to be new to home gardens, they have been around for centuries. In fact, the purple carrot has been around for at least 1,000 years. After losing out to the more popular orange carrots long ago, purple carrots have been...

Growers in Danvers, Massachusetts during the late-19th century were searching for a carrot with improved color, yield, and uniformity. After many variations, the 'Danvers 126' carrot was born! It grows particularly well interplanted with onions and in...

Red Cored Chantenay' has 6"-long, thick, blunt roots, making it reliable even in heavy or shallow soils. Expect big yields that resist splitting and forking. An excellent variety for juicing, canning, freezing, and cooking in soups and hearty stews...

Scarlet Nantes' is an 1850s' French favorite for many reasons—sweet flavor, tender, abundant producer, and consistent quality. Nearly coreless! There is no finer garden treat than a homegrown carrot pulled fresh from the earth! Days to...

Late planting your garden? 'Shin Kuroda' is quite heat resistant, so don't hesitate to sow in late spring, and even into the summer (when you might be doubtful about sowing carrots). Shin means "new" in Japanese, which alludes to its improved, tapered,...

Small size, but big flavor! 'Tonda di Parigi', Italian for "Round of Paris", is deep orange, sweet and tender, and the round shape is a unique feature among carrots. Shallow roots mean you can grow it in a shallower bed or even in a container! Days to...

Flavorful, 6" snow-white heads in just 70 to 80 days means 'Snowball Y' is successful in short-season areas. The leaves naturally curl nicely around the heads providing self-blanching and protection from sun scald. Mature heads hold well in the garden,...

Easier to grow than you might think, celery provides an abundance of flavorful stalks that are a perfect base to so many culinary dishes. From using the leafy tops in an herbaceous salad to dicing up the stalks to use in your classic Thanksgiving...

Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a...

A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. 'Georgia Southern' has been enjoyed since the 1800s. The large leaves not only make delicious steamed greens, they also make fantastic...

As another great way to get your greens in, collards are a fantastic source of vitamins and minerals. While many think that collards can only grow in the South, this plant can grow in most regions quite successfully. As an added bonus for those growing...

Corn on the cob is one of the best, and most highly anticipated summer treats. Homegrown corn has amazing flavor and tenderness, so much better than what you find in the grocery stores. A perfect blend of luscious, white, and yellow kernels just bursting...

Though the striking color is other-worldly, the flavor of this one-of-a-kind jewel is more traditional—slightly less sweet than modern, very sweet hybrids. It was a labor of love to produce an open-pollinated corn that is loaded with beneficial...

This colorful, open-pollinated sweet corn was developed from a cross of the heirloom sweet corn, 'Luther Hill', and 'Painted Mountain' flour (Indian) corn. Because 'Painted Mountain' was selected from the Rocky Mountains, 'Painted Hill' is adapted for...

You can enjoy flavorful, tender, sweet corn sooner than ever before! With superior cool soil emergence, 'Buttergold' performs well in northern climates, but also does well anywhere that other corn varieties are grown. The large, 7"–8" ears have...

Old-fashioned corn like your grandparents grew! From the garden to the pot, 'True Gold' will transform any plate to a luxurious meal. Large, 9" ears are very sweet and tender, plants are resistant to stalk-lodging, and stalks are less likely to bend and...