Fruit & Vegetable Seed Packets

French Breakfast' has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable...

Radish is a frost-tolerant, fast-maturing, easy-to-grow vegetable. The mild flavor and crisp texture of this Holland heirloom make it a great addition to salads, sandwiches, and snack trays. Cut radishes to create beautiful radish "roses" and use as a...

This large (1"–2" diameter) spring radish with crisp, white interior and mild flavor is refreshing in salads, on sandwiches, or eaten like an apple! Grows best during the cool weather of spring and fall. 'Crimson Giant' is fun for kids because it...

Easter Egg Blend is a mix of red, white, rose pink, purple, and bi-color (red top, white base) radishes. At harvest time, you can have your own "Easter egg" hunt for the most colorful radish! As a spring radish, they are best grown in the cool periods of...

It is no wonder that 'Mantanghong' is the most popular of the Chinese "beauty heart" radishes. This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! Slice the greenish white exterior to reveal a vivid,...

John Evelyn, a 17th century gardener and author, wrote that sorrel imparts "so grateful a quickness to the salad that it should never be left out". Popular in France and England for centuries, this wonderful green is underused in the U.S., and...

Oceanside' is the perfect spinach for tender baby greens. Enjoy deep green, flavorful, easy-to-clean leaves in just 25 days! Great for fresh salads, or added to stir-fries at the last minute. Spinach packs a punch when it comes to vitamins and minerals...

Be strong to the finish and eat your spinach! If you haven't grown spinach before, the freshness and quality of homegrown will win you over. 'Bloomsdale' is an early 1800's, dependable, open-pollinated variety. For growing tender, baby greens in as...

Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! 'Matador' has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes, such as risotto...

A spinach made for all seasons, 'Space' is smooth to slightly savoyed. Known for its upright, compact growth, 'Space' produces medium-green, tender leaves that are perfect for fresh salads or sautéing. With high resistance to downy mildew and good...

Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to...

Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a high bar. Roast, bake, or purée into a soup for classic winter fare. 4 to 5 fruits per...

This All-America Selections award winner is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45 days! Versatile summer squash can be eaten raw, pickled, or cooked in innumerable ways, including...

A baked and buttered 'Honey Boat' with or without a sprinkling of cinnamon sugar makes a succulent treat for a chilly autumn day! The rich, golden-orange squash has a delectably sweet, nutty flavor. High in calcium, potassium, folate, and vitamins A and...

A renowned farm-to-table chef and a Cornell breeder worked for 6 years, crossing the flavorful, savory butternut with the sweet buttercup, to create this more manageable, 4"–5" butternut. The thin, edible skin signals ripeness by turning from green...