Seeds & Seed Starting

Gai Choy's pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy...

Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable. Related to...

Remember as a kid the fun of popping open a pod and eating the sweet green peas found inside? Bring back the memories and enjoy the ease of growing peas on productive plants that reach only 28" tall. Pods set in pairs atop the plant make harvesting easy...

Homegrown peas taste so much better than store bought! 'Oregon Sugar Pod II' produces a huge number of 4" delicious pods that are harvested and eaten when the pods are flat, before the seeds form. Short, 28" vines are easy to manage. Resists mildew, pea...

White Lisbon' is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because it produces dependably in widely varying conditions. It thrives in a wide range of soils, is heat and cold...

This deep-red, mini-romaine is a game-changer for Caesar salads! 'Truchas' is compact and easy to grow in small spaces and beautifully complements green lettuces. Uniform leaves stay upright in the garden and are easy to clean. Disease resistant to downy...

A favorite to use as baby greens, 'Red Sails' is ready to harvest after just 2 or 3 weeks and grows to a full head in just over 6 weeks. Very heat tolerant, the soft buttery leaves will grow well into warm weather without getting bitter. Contains more...

Fill your bowl with the mixed colors of Salad Bowl Blend! This blend has it all–great flavor, good looks, and heat tolerance. Harvest young for terrific baby greens. 'Green Salad Bowl' won the All-America Selections award in 1952, and 'Red Salad...

Why go to the grocery store for pricey mesclun when it's so easy to grow your own? This perfect blend of six leaf lettuce varieties has a beautiful range of leaf shapes, textures, and colors with mild flavor. Begin harvesting leaves in just 3 weeks! Cut...

The beauty of 'Ezrilla' is that the leaves grow particularly uniform in short heads with little core. With one cut above the base, same-sized greens fall away for easy salad prep. It is slow to bolt meaning a long harvest, with disease resistance to...

These pretty lettuce leaves grow high above the core for easy salad prep cutting. Compact heads produce high yields in a small space, while its bolt resistance allows for a long harvest. Resistant to downy mildew, lettuce leaf aphid, and Fusarium wilt...

Dwarf Blue Curled', from the 1800s, is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Leaves are rich in vitamins and minerals and low in calories...

Both tasty and attractive, this 1800s French heirloom also known as Merveille de Quatre Saisons has tender, sweet leaves that are green at the base, turning to a beautiful cranberry-red, and forming a crinkly rosette that almost looks like a flower! If...

Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on the sides and top of the edible, enlarged stem. You'll welcome not only kohlrabi's unusual shape, but also its crisp...

Jewel Amethyst' is perfect for containers, with a tidy habit that makes harvesting a breeze. Glossy, oval, purple fruits are best harvested when about 3''–4 ½" long. Harvest regularly from this prolific plant and keep eggplant on the table...

A widely used international food thought to have originated in Japan, eggplant is fast becoming a favorite in the U.S. This long, slender variety, not usually found in grocery stores, is flavorsome in countless recipes from Italy to China to Russia and...

Grow this star in your garden! Selected for its heat tolerance, it's great for spring or late-summer sowing. The big, 6"–8" blue-green, tightly-packed heads of 'Belstar' are followed by many smaller side shoots for multiple harvests. It also grows...

Home-grown beets are simply the best. Tender and delicious, these 2½"–3" beautiful, deep crimson beets do not get woody as do smaller varieties if allowed to grow large. Perfect for pickling, roasting, and even raw in salads! The greens...

Also called Chinese long beans or asparagus beans, 'Orient Wonder' is a delicious and beautiful, dark green, pole bean. Seeds are slow to develop, so pods stay smooth and slender. 'Orient Wonder' is much more tolerant of weather fluctuations (cool, dry...

Sow one row for the beautiful greens, and another row for the delicious roots! 'Bull's Blood' is valued for its tender, sweet, dark red, almost burgundy foliage. Selected from a French heirloom for the darkest colored leaves, the 16" "greens" rival chard...

This charming mix of wildflowers, herbs, and low-growing plants transforms any area into a beautiful flowering meadow that provides nectar and habitat for a wide range of garden sprites. We cannot ship this variety to Wisconsin as per state regulations...

Lure colorful finches, cardinals, blue jays and nuthatches to your garden to dine on the variety of tasty seeds from the flowers that grow from this mix. A collection of annual and perennial blooming plants fill the summer garden with blue, pink, purple,...

mix of annual, biennial, and perennial flowers and herbs! A lovely range of flower colors, heights, and bloom times. Mix includes (see diagram): China Aster Bishops Flower Black-Eyed Susan Borage Calendula Balsam Clover, Crimson Coreopsis,...

Provide interest for areas with dappled shade or as little as four hours of sun with this brightly colored mix that attracts pollinators. We cannot ship this variety to Wisconsin as per state regulations. Please do not order if your shipping address is...