Products

A favorite to use as baby greens, 'Red Sails' is ready to harvest after just 2 or 3 weeks and grows to a full head in just over 6 weeks. Very heat tolerant, the soft buttery leaves will grow well into warm weather without getting bitter. Contains more...

Fill your bowl with the mixed colors of Salad Bowl Blend! This blend has it all–great flavor, good looks, and heat tolerance. Harvest young for terrific baby greens. 'Green Salad Bowl' won the All-America Selections award in 1952, and 'Red Salad...

Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10"-12", upright lettuce will soon be a favorite in your...

Why go to the grocery store for pricey mesclun when it's so easy to grow your own? This perfect blend of six leaf lettuce varieties has a beautiful range of leaf shapes, textures, and colors with mild flavor. Begin harvesting leaves in just 3 weeks! Cut...

It's hard not to love this easy-to-grow lettuce. The stunning bright green leaves are dusted with almost iridescent bronze tips. "Australe" reminds us of a cross between a traditional butterhead due to its buttery texture and a mini romaine because of...

The beauty of 'Ezrilla' is that the leaves grow particularly uniform in short heads with little core. With one cut above the base, same-sized greens fall away for easy salad prep. It is slow to bolt meaning a long harvest, with disease resistance to...

These pretty lettuce leaves grow high above the core for easy salad prep cutting. Compact heads produce high yields in a small space, while its bolt resistance allows for a long harvest. Resistant to downy mildew, lettuce leaf aphid, and Fusarium wilt...

Flame-tipped, green leaves pack luscious flavor even in the heat of summer. Slow-to-bolt (flower) characteristic means it holds well in your garden, so you can take your time harvesting over a long period. Disease resistance to downy mildew, bottom rot,...

Dwarf Blue Curled', from the 1800s, is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Leaves are rich in vitamins and minerals and low in calories...

This tender kale is also known as black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are favored by gourmets. Harvest the first shoots as tender young salad greens in just 21 days when...

Both tasty and attractive, this 1800s French heirloom also known as Merveille de Quatre Saisons has tender, sweet leaves that are green at the base, turning to a beautiful cranberry-red, and forming a crinkly rosette that almost looks like a flower! If...

Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on the sides and top of the edible, enlarged stem. You'll welcome not only kohlrabi's unusual shape, but also its crisp...

Since 1850, 'Black Seeded Simpson' has been a garden favorite for quality, texture, and flavor. Full-sized, frilly leaves can be picked in just over a month, and baby greens can be harvested in 3 weeks! Withstands hot, dry conditions and light frosts...

Jewel Amethyst' is perfect for containers, with a tidy habit that makes harvesting a breeze. Glossy, oval, purple fruits are best harvested when about 3''–4 ½" long. Harvest regularly from this prolific plant and keep eggplant on the table...

Is there any dish that can’t use a flavor and nutrient boost from kale? This blend of 'Dwarf Blue Curled', 'Dwarf Siberian Improved', 'Lacinato | Dinosaur', and 'Red Russian' provides a variety of colors, textures, sizes, and flavors. Harvest baby...

A widely used international food thought to have originated in Japan, eggplant is fast becoming a favorite in the U.S. This long, slender variety, not usually found in grocery stores, is flavorsome in countless recipes from Italy to China to Russia and...

Grow this star in your garden! Selected for its heat tolerance, it's great for spring or late-summer sowing. The big, 6"–8" blue-green, tightly-packed heads of 'Belstar' are followed by many smaller side shoots for multiple harvests. It also grows...

Home-grown beets are simply the best. Tender and delicious, these 2½"–3" beautiful, deep crimson beets do not get woody as do smaller varieties if allowed to grow large. Perfect for pickling, roasting, and even raw in salads! The greens...

Deliciously mild beet that doesn't stain like reds! 'Golden Boy' is a stunning, golden-orange fleshed beet with bright green leaves, uniform globes, and refined taproots. Strong, upright stems make for an attractive bunch. Sweetest and most tender when...

Also called Chinese long beans or asparagus beans, 'Orient Wonder' is a delicious and beautiful, dark green, pole bean. Seeds are slow to develop, so pods stay smooth and slender. 'Orient Wonder' is much more tolerant of weather fluctuations (cool, dry...

Royal Burgundy', fresh from your garden, has delicious purple pods that are easily found among the backdrop of green foliage. It grows better than other varieties in cool weather and is unlikely to be challenged by bean beetle. A good container variety...

Sow one row for the beautiful greens, and another row for the delicious roots! 'Bull's Blood' is valued for its tender, sweet, dark red, almost burgundy foliage. Selected from a French heirloom for the darkest colored leaves, the 16" "greens" rival chard...

This charming mix of wildflowers, herbs, and low-growing plants transforms any area into a beautiful flowering meadow that provides nectar and habitat for a wide range of garden sprites. We cannot ship this variety to Wisconsin as per state regulations...

Lure colorful finches, cardinals, blue jays and nuthatches to your garden to dine on the variety of tasty seeds from the flowers that grow from this mix. A collection of annual and perennial blooming plants fill the summer garden with blue, pink, purple,...