

Dark green, ribbed fruit with sweet, golden flesh that turns orange in storage. Matures quickly and keeps well. Excellent for baking.
Planting & Harvesting
Seed Depth: 1″ (3cm)
Plant Space: 24″ (61cm)
Row Space: 6′ (1.8m)
Sprouts In: 10-14 days
Plant outdoors in full sun and rich soil two weeks after last spring frost. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
For best harvest, allow fruits to ripen until vines begin to die back. Immature fruits do not store well.
Additional Information
Botanical Name: Cucurbita pepo
Matures In: 85 days
Attributes: Heirloom baking squash
Dark green, ribbed fruit with sweet, golden flesh that turns orange in storage. Matures quickly and keeps well. Excellent for baking.
Planting & Harvesting
Seed Depth: 1″ (3cm)
Plant Space: 24″ (61cm)
Row Space: 6′ (1.8m)
Sprouts In: 10-14 days
Plant outdoors in full sun and rich soil two weeks after last spring frost. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
For best harvest, allow fruits to ripen until vines begin to die back. Immature fruits do not store well.
Additional Information
Botanical Name: Cucurbita pepo
Matures In: 85 days
Attributes: Heirloom baking squash