Squash Seeds, Kurinishiki Kabocha Winter

Kurinishiki' is a small (3—4 pound), reliable kabocha squash. Kabocha means "pumpkin" or "winter squash" in Japanese and are traditionally made into soups or tempura. Use it just like any other winter squash, and the possibilities are endless. Similar to a sweet potato in flavor and texture, this squash is a favorite in many Asian countries. Allow room for vines ranging 4'—12' long. Stores up to 5 months.

Days to Maturity: 95 days

Family: Cucurbitaceae

Type: Kabocha Squash, Winter Squash 

Native: Argentina and Uruguay

Hardiness: Frost-sensitive annual

Exposure: Full sun

Plant Dimensions: 4'–12' vines

Variety Info: 3–4-pound, flattened globe-shape fruits are dark, greenish-gray with pale green striping. Flesh is yellow-orange, very sweet, and smooth when cooked.

Attributes: Frost Sensitive

Photos and plant information courtesy of botanicalinterests.com