This Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh as a snack or in salads, throw it on the grill, or use in any recipe calling for sweet pepper. Peppers will turn to a orange-red if left on the plant. A good short-season choice and successful in containers. A 1941 All-America Selections award winner.
Days to Maturity: 70 days from transplanting
Family: Solanaceae
Type: Sweet Pepper
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Exposure: Full sun
Plant Dimensions: 16"–24" upright plants
Variety Info: 5"–7" long and 1 ½" wide, mild, yellow peppers.
Attributes: Frost Sensitive, Good for Containers
Photos and plant information courtesy of botanicalinterests.com
This Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh as a snack or in salads, throw it on the grill, or use in any recipe calling for sweet pepper. Peppers will turn to a orange-red if left on the plant. A good short-season choice and successful in containers. A 1941 All-America Selections award winner.
Days to Maturity: 70 days from transplanting
Family: Solanaceae
Type: Sweet Pepper
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Exposure: Full sun
Plant Dimensions: 16"–24" upright plants
Variety Info: 5"–7" long and 1 ½" wide, mild, yellow peppers.
Attributes: Frost Sensitive, Good for Containers
Photos and plant information courtesy of botanicalinterests.com