Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4″ pungent, medium-hot green peppers that ripen to red. Perfect for pickling. 

Planting & Harvesting

Seed Depth: 1/4″ (6mm)

Plant Space: 24″ (61cm)

Row Space: 36″ (91cm)

Sprouts In: 10-20 days

Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.

Harvest peppers at green stage or wait a few weeks for a milder ripe-red color.