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Pepper Hot Cayenne Long Red Thin Organic
Product Code:
LVS4135
UPC:
051178041357
Shipping:
Calculated at Checkout
$3.09
Pepper Hot Cayenne Long Red Thin – Item #4135
$3.09
These versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80˚F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Produces a big crop of green peppers that ripen to red.
Additional Information
Botanical Name: Capsicum annuum
Matures In: 75 days
Attributes: Heirloom variety, perfect for drying
Pepper Hot Cayenne Long Red Thin Organic
$3.09
Pepper Hot Cayenne Long Red Thin – Item #4135
$3.09
These versatile finger-thin hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars, and as an addition to pickling brine. Scoville Heat Units: 30,000-50,000.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80˚F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Produces a big crop of green peppers that ripen to red.
Additional Information
Botanical Name: Capsicum annuum
Matures In: 75 days
Attributes: Heirloom variety, perfect for drying
