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PEPPER HABANERO RED ORGANIC
Product Code:
LVS3995
UPC:
051178039958
Shipping:
Calculated at Checkout
$3.09
$2.47
Sale 20%
Pepper Hot Habanero Red – Item #3995
$3.09
One of the hottest peppers, with a pungent, smoky flavor. 2″ long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80˚F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from stems.
Additional Information
Botanical Name: Capsicum chinense
Matures In: 100 days
Attributes: Fiery hot heirloom
PEPPER HABANERO RED ORGANIC
$3.09
$2.47
Sale 20%
Pepper Hot Habanero Red – Item #3995
$3.09
One of the hottest peppers, with a pungent, smoky flavor. 2″ long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80˚F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from stems.
Additional Information
Botanical Name: Capsicum chinense
Matures In: 100 days
Attributes: Fiery hot heirloom
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