Sale 20%
Zoom the image with the mouse
Pepper Early Flame Jalapenos
Product Code:
RG5520
UPC:
646143055202
Shipping:
Calculated at Checkout
$4.89
$3.91
Sale 20%
Early Flame Jalapeños
EXCLUSIVE – Early Flame Jalapeños set their 3½ inch chiles on the top of the compact plants, so they are extra easy to harvest at the peak of flavor. Shiny and thick-walled, cone-shaped Jalapeños are everyone’s favorite all-purpose chile, adding delicious mild to medium heat and savor to any dish. Enjoy abundant harvests of crispy, deep green chiles to slice up for salsas and sandwiches, or sauté or roast to add a delicious spicy lift to every day cooking.
Quick Info
Feb – March
10 – 21 days
April – June
2 – 2 1/2 feet
Approx. 75 days
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until ready to plant outdoors. When seedlings are several inches tall, transplant into 4 inch pots. Keep warm; 70°F (21°C). Feed with half-strength liquid fertilizer.
When nights reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each well-developed seedling into a container about 15 inches tall and deep. Use fresh potting mix to prevent soil borne diseases. Fertilize 2 times per month with all-purpose fertilizer for best plants and bigger yields. Check often and water regularly; plants usually require daily watering in hot summer weather.
Pepper Early Flame Jalapenos
$4.89
$3.91
Sale 20%
Early Flame Jalapeños
EXCLUSIVE – Early Flame Jalapeños set their 3½ inch chiles on the top of the compact plants, so they are extra easy to harvest at the peak of flavor. Shiny and thick-walled, cone-shaped Jalapeños are everyone’s favorite all-purpose chile, adding delicious mild to medium heat and savor to any dish. Enjoy abundant harvests of crispy, deep green chiles to slice up for salsas and sandwiches, or sauté or roast to add a delicious spicy lift to every day cooking.
Quick Info
Feb – March
10 – 21 days
April – June
2 – 2 1/2 feet
Approx. 75 days
STARTING SEEDLINGS
Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 80°F (27°C). Provide a strong light source until ready to plant outdoors. When seedlings are several inches tall, transplant into 4 inch pots. Keep warm; 70°F (21°C). Feed with half-strength liquid fertilizer.
When nights reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 feet apart in rich soil in full sun.
CONTAINER GROWING
Transplant each well-developed seedling into a container about 15 inches tall and deep. Use fresh potting mix to prevent soil borne diseases. Fertilize 2 times per month with all-purpose fertilizer for best plants and bigger yields. Check often and water regularly; plants usually require daily watering in hot summer weather.
Related Products
Sale 20%
Sale 20%
Sale 20%
Sale 20%
Sale 20%
Sale 20%
Sale 20%
