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Pepper Big Jim (Hot)
Product Code:
LV4134
UPC:
051178041340
Shipping:
Calculated at Checkout
$3.09
An easy-to-grow, heavy yielding plant with fleshy 10-12″ pods that mature from green to red. Mildly hot; pungency varies from plant to plant. Scoville Heat Units: 1,500-2,500.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-25 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
Harvest either green or ripe red. Peppers tend to ripen all at once.
Additional Information
Botanical Name: Capsicum annuum
Matures In: 75 days
Attributes: Rich chile flavor
Pepper Big Jim (Hot)
$3.09
An easy-to-grow, heavy yielding plant with fleshy 10-12″ pods that mature from green to red. Mildly hot; pungency varies from plant to plant. Scoville Heat Units: 1,500-2,500.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-25 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
Harvest either green or ripe red. Peppers tend to ripen all at once.
Additional Information
Botanical Name: Capsicum annuum
Matures In: 75 days
Attributes: Rich chile flavor
