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Onion, Italian Red of Florence, Bunching/Scallion
Product Code:
BI0147
Shipping:
Calculated at Checkout
$2.69
This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions. Hard to find in grocery stores, so grow it at home!
Days to Maturity: 60 days
Family: Alliaceae
Type: Bunching/Scallion Onion
Native: Exists only in cultivation
Hardiness: Biennial grown as an annual
Exposure: Full sun
Plant Dimensions: Elongated shape as a bunching onion; with time torpedo-shaped bulb will form.
Variety Info: Italian 'Red of Florence' is a torpedo-type, dark-red bulbing onion with mild, sweet flavor; a rare Italian heirloom. Elongated shape as a bunching onion, but given space and time will eventually form a bulb.
Attributes: Good for Containers, Frost Tolerant
Photos and plant information courtesy of botanicalinterests.com
Onion, Italian Red of Florence, Bunching/Scallion
$2.69
This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions. Hard to find in grocery stores, so grow it at home!
Days to Maturity: 60 days
Family: Alliaceae
Type: Bunching/Scallion Onion
Native: Exists only in cultivation
Hardiness: Biennial grown as an annual
Exposure: Full sun
Plant Dimensions: Elongated shape as a bunching onion; with time torpedo-shaped bulb will form.
Variety Info: Italian 'Red of Florence' is a torpedo-type, dark-red bulbing onion with mild, sweet flavor; a rare Italian heirloom. Elongated shape as a bunching onion, but given space and time will eventually form a bulb.
Attributes: Good for Containers, Frost Tolerant
Photos and plant information courtesy of botanicalinterests.com
