Herb Seed Packets

Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plants are cold tolerant and flavor is best when grown in cool weather.  Planting...

A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto. Planting & Harvesting Seed Depth: 1/4″ (6mm) Plant...

Our imported Italian basil with its glossy dark green leaves and full-bodied zesty flavor is the classic strain for making pesto. Combine the delicious leaves with garlic, olive oil, grated cheese and toasted nuts to make homemade pesto sauce for pasta,...

Our latest Italian import has been carefully bred for clean, bright basil flavor, an elegant compact shape and good disease resistance. Fancy European greengrocers offer pots of dense, leafy Profumo di Genova at the front of their market stalls so...

One of the easiest flowering herbs to grow, 2 to 3 foot tall borage has clusters of sky-blue little starry flowers and silvery-green leaves that add contrast to other garden plants. Harvest these dainty "bluest of blue" flowers with their mild, cucumber...

Sky-blue, star-shaped flowers make a lovely and interesting garnish. Leaves and flowers have a mild cucumber flavor. Very easy to grow and can withstand poor, dry soil. Also known as bee bread, borage attracts honeybees and other pollinating insects...

Catnip, a hardy perennial herb found growing wild throughout North America and Europe, is easy to grow in just about any garden soil. Makes a relaxing bedtime tea for humans, and a favorite treat for cats! Planting & Harvesting Seed...

Bodegold Chamomile (Matricaria recutita) Our improved chamomile variety is imported from Germany where herbal teas and remedies have been used for centuries. Bodegold begins blooming several weeks earlier than other strains and produces abundant...

Garlic chives, also called Chinese chives, have slim flat grass-like leaves that taste like a perfect combination of sweet garlic and chives. Just snip them over salads, fresh vegetables, or any savory dish to add a subtle and delicious garlic accent...

Cilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade. Planting & Harvesting Seed Depth: 1/4″ (6mm) Plant...

Slow-Bolt Cilantro (Coriandrum sativum) The delicious spicy pungency of fresh cilantro leaf is essential in salsa and most Mexican dishes or in piquant Southeast Asian cooking. Our Slow-Bolt Cilantro holds in leaf better than other strains, but plan on...

Dill Bouquet – Item #659 $2.79 Delightful feathery leaves topped with large seed heads. This is the best variety for fragrant seed heads used in pickling. Leaves are also used with eggs, fish and salads. Planting & Harvesting Seed...

Dukat Leafy Dill (Anethum graveolens) Dukat is an especially sweet and mellow dill bred in Denmark for traditional Scandinavian dishes. The fine cut, blue green leaves hold longer than other varieties. Use Dukat’s aromatic fresh leaf fronds...

Fennel (Foeniculum vulgare ‘Purpureum’) Handsome, ornamental plants with 4-5 foot feathery plumes of filigreed blue-green, copper-tipped leaves and lacy, golden flower umbels. A stunning addition to flower beds and a major nectar and pollen...

This special herbal tea plant has attractive lobed leaves and creamy flowers. Once the pretty blossoms are spent, just pick and air dry the teardrop-shaped flower calyxes to make a delicious ruby-colored tea with a floral, berry aroma and well balanced,...

Horehound – Item #404 $2.39 Attractive olive-green foliage on a compact bushy plant. Very hardy and drought tolerant. Makes a lovely accent plant in the flower and herb garden. Old-time cough remedy, often made into horehound candies. Planting...

The refreshing aroma of lavender is popular in potpourri, soaps, perfume, and herbal sachets. Makes a nice hedge or border plant. Bees and butterflies love it! Planting & HarvestingSeed Depth: 1/4″ (6mm) Plant Space: 18″ (46cm) Row...

Lovage – Item #406 $2.39 An old-fashioned herb with celery flavored stems, leaves and seeds. Leaves are sometimes used to spice up potato or other summer salads. This is a tall, hardy perennial that grows easily at the back of the border or...

Oregano True Greek – Item #855 $3.09 Traditional Greek oregano, with the pungent aroma and spicy flavor that makes it a culinary favorite. Dark green leaves with aromatic white flowers that attract pollinators. Hardy and easy to grow. Planting...

Parsley Italian Flat Leaf – Item #3498 $2.79 Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C, and E. This is the preferred parsley for cooking. Add to hot food just...

EXCLUSIVE - This sweet and nutty-tasting curly parsley from our best French supplier has none of the harsh texture or metallic flavor that often characterize ordinary commercial varieties. It germinates readily and grows vigorously to form graceful...

An attractive, hardy plant with tiny green leaves, woody stems, and masses of purple flowers in late spring. Its distinctive flavor is prized for seasoning meats, vinegars, and vegetables. Blossoms attract bees. Planting & HarvestingSeed Depth:...