Sale 20%
Zoom the image with the mouse
Greens California Spicy Salad
Product Code:
RG5655
UPC:
646143056551
Shipping:
Calculated at Checkout
$3.39
$2.71
Sale 20%
EXCLUSIVE - This sprightly salad combination is a beautifully balanced mix of piquant, full-flavored salad leaves in a wide range of colors, textures and flavors. Sow, grow and harvest them all together to eat alone or mix with milder lettuces and fresh herbs for a wonderful stand-alone salad course. Contains peppery oakleaf-shaped Arugula, sweet/tart Mizuna, tangy Dijon-flavored Red Mustard and nutty tasting French Curly Endive.
Equal parts: Arugula, Curly Endive, Mizuna, Red Mustard
Quick Info
February - September
Full sun
1/4 inch
1/2 - 1 inch apart
7 - 10 days
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 to 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
These zesty flavored salad greens taste best given consistent moisture and mild weather. To extend the growing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed and water regularly. Birds are often attracted to tender young seedlings, so protect them if necessary.
Greens California Spicy Salad
$3.39
$2.71
Sale 20%
EXCLUSIVE - This sprightly salad combination is a beautifully balanced mix of piquant, full-flavored salad leaves in a wide range of colors, textures and flavors. Sow, grow and harvest them all together to eat alone or mix with milder lettuces and fresh herbs for a wonderful stand-alone salad course. Contains peppery oakleaf-shaped Arugula, sweet/tart Mizuna, tangy Dijon-flavored Red Mustard and nutty tasting French Curly Endive.
Equal parts: Arugula, Curly Endive, Mizuna, Red Mustard
Quick Info
February - September
Full sun
1/4 inch
1/2 - 1 inch apart
7 - 10 days
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 to 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
These zesty flavored salad greens taste best given consistent moisture and mild weather. To extend the growing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed and water regularly. Birds are often attracted to tender young seedlings, so protect them if necessary.
Related Products
Sale 20%
Sale 20%
Sale 20%
Sale 20%
