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Gai Choy Mustard Seeds
Product Code:
BI0135
Shipping:
Calculated at Checkout
$2.69
Gai Choy's pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy stems. The flavor is mild when young and makes an excellent baby green (heads form as plants mature). Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature.
Days to Maturity: 40–60 Days
Family: Brassicaceae
Native: Widespread, probably Asia
Hardiness: Frost-tolerant annual
Exposure: Full sun to part shade
Plant Dimensions: 6"–10" wide and 10"–12" tall
Variety Info: Head-forming traditional Chinese mustard with crinkled, medium green leaf tips and light green to white, broad, crisp midribs.
Attributes: Frost Tolerant
Photos and plant information courtesy of botanicalinterests.com
Gai Choy Mustard Seeds
$2.69
Gai Choy's pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy stems. The flavor is mild when young and makes an excellent baby green (heads form as plants mature). Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature.
Days to Maturity: 40–60 Days
Family: Brassicaceae
Native: Widespread, probably Asia
Hardiness: Frost-tolerant annual
Exposure: Full sun to part shade
Plant Dimensions: 6"–10" wide and 10"–12" tall
Variety Info: Head-forming traditional Chinese mustard with crinkled, medium green leaf tips and light green to white, broad, crisp midribs.
Attributes: Frost Tolerant
Photos and plant information courtesy of botanicalinterests.com
