Red Cored Chantenay' has 6"-long, thick, blunt roots, making it reliable even in heavy or shallow soils. Expect big yields that resist splitting and forking. An excellent variety for juicing, canning, freezing, and cooking in soups and hearty stews. Excellent storage carrot, growing sweeter with time.
Days to Maturity: 65–70 days
Family: Apiaceae
Type: Chantenay Type
Native: Africa, Eurasia
Hardiness: Frost-tolerant biennial grown as an annual
Exposure: Full sun
Plant Dimensions: Roots are 5"–7" long at their peak.
Variety Info: Broad-shouldered roots with thick, tapered, blunt ends. Deep orange with a red-orange core. 'Red Cored Chantenay' is a Chantenay type carrot.
Attributes: Good for Heavy Soil, Frost Tolerant
Photos and plant information courtesy of botanicalinterests.com
Red Cored Chantenay' has 6"-long, thick, blunt roots, making it reliable even in heavy or shallow soils. Expect big yields that resist splitting and forking. An excellent variety for juicing, canning, freezing, and cooking in soups and hearty stews. Excellent storage carrot, growing sweeter with time.
Days to Maturity: 65–70 days
Family: Apiaceae
Type: Chantenay Type
Native: Africa, Eurasia
Hardiness: Frost-tolerant biennial grown as an annual
Exposure: Full sun
Plant Dimensions: Roots are 5"–7" long at their peak.
Variety Info: Broad-shouldered roots with thick, tapered, blunt ends. Deep orange with a red-orange core. 'Red Cored Chantenay' is a Chantenay type carrot.
Attributes: Good for Heavy Soil, Frost Tolerant
Photos and plant information courtesy of botanicalinterests.com