The Art of Artichokes Artichokes are actually flower buds harvested before they open. If buds are not harvested to eat, they will open into beautiful, thistle-like, purple flowers that Read more
Sunday: Closed Today
Monday: Open 9:00 am - 6:00 pm
Tuesday: Open 9:00 am - 6:00 pm
Wednesday: Open 9:00 am - 6:00 pm
Thursday: Open 9:00 am - 6:00 pm
Friday: Open 9:00 am - 6:00 pm
Saturday: Open 9:00 am - 5:00 pm
Sunday: Closed Today
The Art of Artichokes Artichokes are actually flower buds harvested before they open. If buds are not harvested to eat, they will open into beautiful, thistle-like, purple flowers that Read more
My snow covered flowerbeds look like a black and white photograph. I love the serenity of winter, but I am also eager for the activity of color to come. Read more
Tomatoes With so many tomato varieties and uses in the kitchen, it’s no wonder tomatoes are one of our most popular vegetables! We receive a lot of Read more
Successive Sowing: Extending Your Season and Maximizing Your Garden’s Harvest One of the ways you can keep your garden going all season is by successive sowing. To achieve continuous harvesting, try: Sowing two Read more
Winter sowing seeds in milk jugs or similar containers is a low-maintenance, effective way to start flowers and vegetables for your garden. The sealed milk jug acts like a Read more
Don’t start your seeds indoors too early. Plants become leggy and sometimes are not good producers once planted in the garden. Harden off seedlings 7 to 10 days before transplanting Read more
July 22, 2020
Wedels' customers take the best photos - right from their own back yards!
We would love to feature your pictures - email them to customerphotos@wedels.com (be sure to include your name so we can give you credit) or share your Flickr photos to our Flickr Group.