1, 8-ounce package cream cheese, softened1 cup dairy sour cream1/2 cup milk1, 3 3/4- or 3 5/8-ounce package instant vanilla pudding mix1, 1-pound 5-ounce can cherry pie filling1, 9-inch baked pastry shellBeat first 3 ingredients using slow speed on mixer. Fold in pudding mix. Reserve 1/2 cup cherry filling; marble remainder into cheese mixture. Pour into pie shell; top with remaining cherry filling. Chill well. Garnish with slivered almonds.
Featured Products & Services
Featured Service
$ 0.00 USD
No one likes to dig up old plants and replace them. Our Certified Green Industry Professionals are always glad to help you choose the right plants the first time! Wedel’s has several CGIPs on staff.
Featured Experts—Contact Now!
Latest Article in This Category
1, 8-ounce package cream cheese, softened1 cup dairy sour cream1/2 cup milk1, 3 3/4- or 3 5/8-ounce package instant vanilla pudding mix1, 1-pound 5-ounce can cherry pie filling1, 9-inch baked pastry shellBeat first 3 ingredients using slow speed on mixer. Fold in pudding mix. Reserve 1/2 cup cherry filling; marble remainder into cheese mixture. Pour into pie shell; top with remaining cherry filling. Chill well. Garnish with slivered almonds.